Ресурс 1

Mediterranean gratin

    • Creamy potato base with fine pieces of potato, finished with Provençal ratatouille of peppers, courgette, aubergine and onion
    • Frozen
    • Packaging: 35 x 90 g


Preheat the oven at 180°C. Without pre-defrosting, place the product on a baking tray and heat for 25 to 30 min.