Ресурс 1


Category: potato shapes
  • Potato cooked in goose fat and Guérande salt. The soft mash inside combined with a crispy crust on the outside gives this potato a delicious and surprising bite
  • Frozen 
  • Packaging: 8 x 1050 g (ca 8 x 7 st) 


Preheat the oven at 180°C. Place the defrosted product on a baking tray and heat for 25 to 30 minutes.