Ресурс 1

Hasselback

Category: potato shapes
  • Potato cooked in goose fat and Guérande salt. The soft mash inside combined with a crispy crust on the outside gives this potato a delicious and surprising bite
  • Frozen 
  • Packaging: 8 x 1050 g (ca 8 x 7 st) 

Preparation:

Preheat the oven at 180°C. Without pre-defrosting, place the product on a baking tray and heat for 25 to 30 minutes.