Ресурс 1

Gratin Sarladaise

Category: potato shapes
  • Typical gratin from the Périgord with fine slices of potato, cooked in duck fat, flavoured with parsley and garlic
  • Frozen
  • Packaging: 24 x 90 g 


Place the frozen product on a baking sheet covered with baking paper in a preheated oven at 180°C for 15 to 20 min.