Ресурс 1

Vegetable cream bell pepper

Fine cream of red pepper with a slight smoky flavour.

To be used as:

  • Snack
  • Dip
  • Vegetable cream with starters and main courses
  • In mashed potatoes
  • With grilled fish, squid, ....

Preparation:

  • Leave to thaw for 24 hours in the refrigerator (4°C)
  • Use warm or cold
  • Warm: au bain marie (up to max. 60°C) 

Packaging:

  • Deep frozen, handy piping bags 300 g
  • per 20 pieces