- Potato cooked in goose fat and Guérande salt. The soft mash inside combined with a crispy crust on the outside gives this potato a delicious and surprising bite
- Frozen
- Packaging: 4 x 1000 g (ca 150g/pc)
Preparation:
Preheat the oven at 180°C. Place the defrosted product on a baking tray and heat for 25 to 30 minutes.