Ресурс 1

Celeriac gratin

  • Creamy potato base with fine pieces of potato, finished with a puree of celeriac and parsley
  • Frozen
    • Packaging: 35 x 90g 

    Preparation 

Preheat the oven at 180°C. Without pre-defrosting, place the product on a baking tray and heat for 25 to 30 min.