Ресурс 1

Disc of crème brûlée

Category: pastry ease
  • Ready-made disc of crème brûlée, creamy with vanilla tips
  • Frozen
  • Packaging: 5 x (10 x 125g)

Preparation:

  • Important! Remove from packaging when frozen and place in desired and final presentation.
  • Defrost for approx. 4 hours in the refrigerator (4°C)
  • To be used with our flaming falmbé sugar.