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Sabayon
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Sabayon
Category:
pastry ease
Preparation:
Defrost for 24 hours in the refrigerator (4°C)
Can be used hot or cold
Perfume as desired
Ready to serve
Tip:
Mix the thawed sabayon with desired perfume or coulis, use a chiffon for extra lightness
Packaging: 5 x 1 kg