Ресурс 1

Sabayon

Category: pastry ease

Preparation:

  • Defrost for 24 hours in the refrigerator (4°C)
  • Can be used hot or cold
  • Perfume as desired
  • Ready to serve

Tip:

  • Mix the thawed sabayon with desired perfume or coulis, use a chiffon for extra lightness

Packaging: 5 x 1 kg